When the lunch plates clear, Bella Aurora Cafe leans into the afternoon — pots of premium loose-leaf tea, a frothy house London Fog or Persian Fog, and a pastry case that runs from Dubai chocolate crepes to burnt Basque cheesecake.
8AM–7PM daily
15242 Yonge St, Aurora
A pot of specialty loose-leaf tea, brewed fresh. Choose your tea: English Breakfast, Earl Grey, Chai Masala, Antea Stress, Japanese Sencha (Green Tea), Peppermint, Antea Inflammatory, Berrylicious, Summer Tea, Immunity Boost, or Bella Tea. Choose your service: Dine-In for One, Dine-In for Two, or Takeout.
Earl Grey tea steamed with milk and a hint of vanilla — a cozy, fragrant tea latte.
Our twist on the classic London Fog — Earl Grey tea with oat milk, saffron, and cardamom for a fragrant, warmly spiced tea latte.
Spiced chai concentrate with steamed milk for a warm, comforting, lightly sweet drink.
Kunafa, Chopped Pistachios, Pistachio Paste, Nutella, or Belgian Chocolate
Nutella with Classic Crepe
A creamy, caramelized Basque-style cheesecake with a rich burnt top. Ask about add-ons like Nutella, pistachio paste, or strawberry jam.
House-made tiramisu layered with Colombian coffee and fresh mascarpone — a classic Italian dessert.
A single piece of flaky, honey-soaked baklava layered with chopped nuts.
Four pieces of flaky, honey-soaked baklava layered with chopped nuts — great for sharing.
A box of 7 delicate French macarons, made fresh in-house. Choose your flavors: Birthday Cake, Chocolate, Cotton Candy, Cranberry Orange, Hazelnut, Lemon Meringue, Raspberry Heart, Mango Passion Fruit, Pistachio, Salted Caramel, Strawberry, Tiramisu, Toasted Coconut, Vanilla, and Mini Egg — mix and match as you like.
One delicate French macaron, made fresh in-house. Choose your flavor: Birthday Cake, Chocolate, Cotton Candy, Cranberry Orange, Hazelnut, Lemon Meringue, Raspberry Heart, Mango Passion Fruit, Pistachio, Salted Caramel, Strawberry, Tiramisu, Toasted Coconut, Vanilla, or Mini Egg.
A crisp pastry shell filled with sweet, creamy ricotta filling — a classic Italian treat.
Delicate layers of flaky pastry and smooth cream, finished with a light dusting of icing sugar.
A buttery tart shell topped with pastry cream and fresh seasonal fruit.
A classic, flaky butter croissant, baked fresh daily. Ask about extra fillings like cheese, ham, or Nutella.
A freshly baked scone, lightly sweet and perfect with a warm drink.
A slice of our homemade cake, baked fresh in-house. Choose your flavor: Carrot, Lemon Coconut, Truffle Chocolate, or Lemon Blueberry. Flavors vary day to day and may not always be available.
A homemade cookie, baked fresh in-house. Choose your flavor: Lemon Blueberry, Chocolate Chip, or Neapolitan.
Real photos of Bella Aurora Cafe — no staging, no stock.
I came in for just a latte but ended up ordering tiramisu, baklava, and the Dubai crepes… and everything was absolutely delicious. Such a beautiful hidden gem.
Such a cute spot! We had mochas, hot chocolates, truffle chocolates, and crepes—all delicious. Great food, cozy atmosphere—highly recommend!
Bella Aurora Cafe
15242 Yonge St, Aurora, ON, L4G 1L9Parking
Parking behind the building, plus street parking on Yonge St.
Hours
8AM – 7PM, every day
You won't find a three-tier stand and white gloves here — our take on afternoon tea is simpler. Order a pot of premium tea, a London Fog or a Persian Fog, add a slice of something from the case, and take a table for as long as you need. It's the low-key answer when you search for afternoon tea near me on Yonge Street in Aurora.
The Dubai chocolate trend — milk chocolate, pistachio cream and crisp kataifi — lands here as a warm crepe. If you've been hunting for Dubai chocolate (or Dubai choc) in Aurora, this is where to find it, alongside our Nutella and Lotus crepes.
Our burnt Basque cheesecake is baked hot and fast for a caramelised top and a soft, custardy centre — the crustless, slightly burnt cheesecake that started in San Sebastián. Around it: baklava by the piece or the box, tiramisu, cannoli, Napoleon pastry, fruit tarts, scones, and macarons in the display.
Every dessert pairs with the bar — London Fog, Persian Fog, chai latte, premium teas, or a straight espresso if you want the contrast.
